Mazafati date The Mazafati date, also known as Kimia and Rotab The fleshy texture and sweet flavor appeal to many consumers in Iran and elsewhere in the world Exclusive production of the city of BAM in the south east of Iran in the province of Kerman Black color, smooth skin and usual humidity is between 15% and 35% The harvest is carried out between mid August and mid October, then the dates are placed in cold rooms to extract the extreme heat from the harvest region and stabilize the product. This date requires refrigeration. The optimum temperature for this date is between -5 and +5. At this temperature, the Mazafati date can be stored for up to two years. Mazafati date has high nutritional value. Source of Potassium and Iron, not to mention a natural sugar intake.
£4.50 Regular Price