Saffron, also called “red gold”, is the most valuable medicinal food product.
The dried stigmas of the plant Crocus sativus (Iridaceae) are processed to produce saffron,
a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile
dye-producing industries. It is also beloved in different dishes as it gives beautiful aroma, taste, and color.
Super Negin Saffron
The most expensive and rare trim of Saffron.
Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features.
Super Negin threads are longer in length and contain no yellow or orange threads.
Three strands of saffron stigma connected together. So, strands of saffron stigma skein,
it seems beauty appearance and more volume. The threads are cut symmetrical